Fresh Produce by Season and Autumn Herbs

Fall Season: A Bounty of Fresh Produce

As the leaves change color and the air turns crisp, autumn brings with it an abundance of delicious fruits and vegetables. Here are some of the seasonal produce you can look forward to during fall:

1. Apples

Apples are a fall favorite, with varieties such as Honeycrisp, Gala, and Fuji at their peak during this season. Enjoy them fresh, bake them into pies, or make homemade applesauce.

2. Pumpkins

Pumpkins are a versatile vegetable that can be used in both sweet and savory dishes. From pumpkin soup to pumpkin pie, there are endless possibilities for incorporating this iconic fall ingredient into your meals.

3. Squash

Acorn squash, butternut squash, and spaghetti squash are just a few examples of the delicious varieties of squash available in the fall. Roast them, stuff them, or puree them into soups for a comforting autumn meal.

Autumn Herbs to Elevate Your Dishes

Herbs add depth and flavor to your cooking, and fall is the perfect time to experiment with seasonal herbs that complement the rich flavors of autumn produce. Here are some herbs to consider:

1. Rosemary

Known for its piney fragrance, rosemary pairs well with roasted meats, root vegetables, and hearty stews. Add a sprig of fresh rosemary to your dishes for a burst of flavor.

2. Sage

Sage has a warm, earthy flavor that enhances dishes like butternut squash ravioli, roasted chicken, and stuffing. Fresh sage leaves can be fried for a crispy garnish or chopped and added to sauces.

3. Thyme

With its subtle lemony aroma, thyme is a versatile herb that complements a wide range of fall dishes. Use it in soups, roasted vegetables, marinades, and sauces for a fresh and aromatic touch.